WHAT IS INTERCROPPING?

Intercropping is a multiple cropping practice involving growing two or more crops in proximity. The most common goal of intercropping is to produce a greater yield on a given piece of land by making use of resources or ecological processes that would otherwise not be utilized by a single crop.

Why Intercrop?

  • Diversity and stability of fields

  • A complimentary sharing of plant resources

  • Reduction in chemical/fertilizer application

  • Reduction of weed pressure

  • Reduction of susceptibility to insects and disease 

OUR INTERCROPPING STORY

2018

PEAS & CANOLA

CANOLA, WHEAT & FABA BEANS

FLAX, LENTILS & CLOVER

SUNFLOWER & CLOVER

CORN & VETCH

CORN & SOYBEANS

OATS & PEAS

COCKTAIL

2017
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