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Cooking Bison 

While bison offers a similar flavor profile to beef, it has far less fat and requires different preparation to achieve best results.

Image by Danny Gallegos

tip 1

Cook all bison meat slowly and at a low temperature. 

Image by José Ignacio Pompé

tip 2

For best flavour and tenderness, never cook past medium, and be sure to let the meat rest before slicing. 

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